Empty contents of brownie mix into a large bowl, add cocoa powder and mix well. Then combine brownie mix, cannabudder, water and eggs and stir 50 strokes with a spoon. Bake in a greased 9”x9” or 8”x8” pan in a 325 degree oven for 40-45 minutes. Cut and serve when completely cooled.
Cocoa powder adds depth and richness to this brownie recipe. It’s not a critical ingredient but it’s a nice addition. You can also add chocolate chunks, marshmallows, nuts, etc. to your brownies.
(I have used this recipe before WITH the cocoa powder and they taste great, but be careful if it’s your first time with edibles!)